For the ultimate in elegance, you can't go past this three-hour dinner cruise on Boston's famous harbor. Enjoy fine dining, award-winning wines, and entertainment perfectly suited to the evening. Sit and relax as you listen to the music or take a stroll on the decks of Boston's premier dining ship as the city floats on by.

Description

For the ultimate in elegance, you can't go past this three-hour dinner cruise on Boston's famous harbor. Enjoy fine dining, award-winning wines, and entertainment perfectly suited to the evening. Sit and relax as you listen to the music or take a stroll on the decks of Boston's premier dining ship as the city floats on by.

Step Aboard...
As you are boarding, the ship's photographer records the moment for your entire party. The Captain and crew greet you as you step onto the ship. Step inside your deck, the hostess will greet you and escort you to your private table where your wait staff will introduce themselves and give you the opportunity to decide for yourself how to pace your service. Serving begins.

Explore and enjoy...
From each of her three climate-controlled dining decks to the Observation deck, Boston Dinner Cruise offers a singularly unique setting that begs to be explored. Understated art-deco accents. Enticing dance floors. And a distinctive atmosphere reminiscent of the classic ocean liners. Be sure to visit the Captain's bridge, open to all passengers throughout most of the cruise.

Indulge your senses...
A menu of creative seasonal hors d'oeuvres, appetizers, entrees and desserts is prepared fresh, on board daily - complemented perfectly by an excellent wine list.

Dance...
Enjoy high-energy dance bands Soul Poets and Upbeat. Soul Poets is a five-piece band and Upbeat is a four-piece band, each offering something for every one, from Motown to disco, from 80's ballads to swing, and from Latin to jazz standards

Take home a memory...
Return, hours later. Relaxed. Refreshed. As you depart, you'll find your Souvenir photo ready for purchase.

Dates

Daily

Departure Point

Cruise departs from 60 Rowes Wharf

Time

• Monday to Thursday 7:00pm
• Friday and Saturday - 8:00pm
• Sunday - 6:00pm

Boarding begins one hour prior to above times. All departure times are subject to change

Location/City
Boston

Itinerary

Cruise Route:
Departing from Rowes Wharf, it cruises along Historic Boston Harbor from Castle Island to George's Island, then east to the Boston Light on Little Brewster Island, and back north to Charlestown Naval Yard before returning to the Wharf. Cruise Route may vary depending on weather.

Inclusions

• 3-hour Dinner Cruise
• Four Course Meal
• Coffee, Tea and Iced Tea
• Service Charges
• Tax and Fees

Exclusions

• Other Beverages (not listed in inclusions)

Additional Info

• Confirmation will be received at time of booking
• Dress code is formal
• All interior areas of our ship are non-smoking. Guests who smoke may do so on the outdoor observation decks only.
  

Sample Menu A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

Appetizer Tasting Trio - Red Tomato Crisp filled with Nova Lox Mousse and Mujj'ol Caviar, Striped European Cucumber topped with Whipped Basil Feta Cheese, Spicy Black Bean Tostada with Santa-Fe Smoked Chicken Salad

First Course

• Roasted Duck Confit - Slow Cooked Duck with Natural Juices and Aged Tawny Port served atop a Double Ripe Plantain Torte and relished with Dried Island Fruits and Candied Walnuts
• Exotic Mixed Greens - Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette
• Argentinean Scallops - Atlantic Seas Scallops and Blue Crab served on the Half-Shell with Creamed Spinach and Au Gratin Parmesan Cheese
• Lobster Cobbler - Deep Pastry Tart brimming with a Rich Pacific Rim Lobster Filling atop a duet of Spicy Tomato Concasse and drizzled Cognac Reduction

Main Course

• Tuscan Chicken - Pan-Seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese
• North Atlantic Salmon - Grilled Salmon Filet with a Citrus Tarragon Butter Sauce served on a bed of Lentils with Sugar Snap Peas, Julienne Carrots and Wild Mushrooms
• Seafood Ravioli Grantinee - Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu
• Two Bone French Pork Chop - Center Cut grilled and finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
• Mediterranean Vegetable Purse - Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree
• Beef Short Ribs - Syrah-braised Short Ribs served Boneless with White Truffle Mashed Potatoes, Garlic Spinach and a Petite Crock of Blue Cheese Fondue

The Chef would be happy to prepare a vegetarian option should you prefer. Simply notify your server.

Dessert Course A selection of seasonal desserts prepared fresh onboard daily

Menu items are subject to change.

Additional Info

• Confirmation will be received at time of booking
• Dress code is formal
• All interior areas of our ship are non-smoking. Guests who smoke may do so on the outdoor observation decks only.
  

Sample Menu A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

Appetizer Tasting Trio - Red Tomato Crisp filled with Nova Lox Mousse and Mujj'ol Caviar, Striped European Cucumber topped with Whipped Basil Feta Cheese, Spicy Black Bean Tostada with Santa-Fe Smoked Chicken Salad

First Course

• Roasted Duck Confit - Slow Cooked Duck with Natural Juices and Aged Tawny Port served atop a Double Ripe Plantain Torte and relished with Dried Island Fruits and Candied Walnuts
• Exotic Mixed Greens - Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette
• Argentinean Scallops - Atlantic Seas Scallops and Blue Crab served on the Half-Shell with Creamed Spinach and Au Gratin Parmesan Cheese
• Lobster Cobbler - Deep Pastry Tart brimming with a Rich Pacific Rim Lobster Filling atop a duet of Spicy Tomato Concasse and drizzled Cognac Reduction

Main Course

• Tuscan Chicken - Pan-Seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese
• North Atlantic Salmon - Grilled Salmon Filet with a Citrus Tarragon Butter Sauce served on a bed of Lentils with Sugar Snap Peas, Julienne Carrots and Wild Mushrooms
• Seafood Ravioli Grantinee - Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Reggiano Parmigiano Cheese and Pomodoro Ragu
• Two Bone French Pork Chop - Center Cut grilled and finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers
• Mediterranean Vegetable Purse - Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree
• Beef Short Ribs - Syrah-braised Short Ribs served Boneless with White Truffle Mashed Potatoes, Garlic Spinach and a Petite Crock of Blue Cheese Fondue

The Chef would be happy to prepare a vegetarian option should you prefer. Simply notify your server.

Dessert Course A selection of seasonal desserts prepared fresh onboard daily

Menu items are subject to change.

Conditions
Conditions of Sale:
Once you have booked and received your travel voucher, the contact details for the travel service operator will be on this voucher under the heading 'Important Information'. Where applicable, you are required to call the travel service operator directly to advise of additional information such as:

• Hotel for pick up
• Weights for helicopter tours
• Choice of times for tours
• Special dietary requirements, meal choices etc.